—  SOUP  —

Bahamian Conch Chowder    9

Vichyssoise 8

 

 —  APPETIZERS  —

 

Bangkok Octopus    18
mint, basil, cilantro, mung beans

* Spicy Tuna Tartare “Brûlée”    21

Shrimp Bruschetta  10
heirloom tomatoes, white balsamic, basil

* Ceviche du Jour    14

* Seared U-10 Diver Scallops    18
baby bok choy slaw, tahini soy vinaigrette

Charcuterie & Pickles 20

Caribbean Spiced Head-On Prawns    22
plantains, tamarind, salsa verde

Baked Oysters    12
braised greens, pickled onion, mustard seed

Sake Steamed Clams    14
sake, lemongrass & coconut

Artisanal Cheeses & Fruits    19

Sautéed Escargots    11
puff pastry, garlic parsley butter

Little Pearl Caviar Service    
110 / 150 / 200

 
 

 —  SALADS  —

 

Smoked Salmon Salad 15
watercress, smoked salmon, dill & caper vinaigrette, everything croutons

Frisée    13
soft boiled egg, bacon lardon, white balsamic vinaigrette

Organic Baby Spinach    14
danish blue cheese, apples, maple bourbon vinaigrette

Mixed Baby Greens    8
miso ginger vinaigrette

Beets & Chèvre    12
 

 
 

 —  ENTREES  —

 

Sautéed Local Snapper    27
pearl couscous, swiss chard, guava beurre blanc

Grilled Local Swordfish    29
sesame garlic broccolini, fingerling potatoes, miso brown butter

* Grilled Yellowfin Tuna au Poivre   35    
seasonal vegetables

Jumbo Shrimp    24
stone ground grits, bacon lardon, beurre blanc

Grilled Local Wahoo   28
vegetable risotto, red wine caper escabeche

Giuseppe’s Bucatini ai Frutti di Mare    23
clams, shrimp, calamari, local fish, bucatini pasta

* Seared U-10 Diver Scallops    32
roasted sweet corn puree, shiitake mushroom bacon, corn succotash, chorizo oil

"Little Pearl" Lobster, Shrimp, &
Crab Pot Pie    24

* Grilled 16oz Center-Cut
Allen Brothers Ribeye    47
braised greens, roasted fingerling potatoes, shallot confit, lobster demi-glace

 
 

 —  DESSERTS  —

 

Panna Cotta    9
red wine berry syrup

Key Lime Pie     9

Chocolate Torte    9

Moscato & Ginger
Poached Pear    9
vanilla gelato, walnuts, 
salted caramel

Cappuccino    5

Cafe latte    5

Espresso    4

Double espresso    6

Quinta Noval    10
ruby port

Smith Woodhouse    12
10-year-old tawny port

Dow’s    16
20-year-old tawny port

Royal Tokaji     12
late harvest

 
 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.

Executive Chef:  John Ingelsby