Chef's Tasting Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
Open Every Day • 5-9pm